Texturized Potato Protein is made from the Protein from Potatoes. This is product that can be used to replace meat and is ideal for Vegan, Vegetarian, and Less-Meatarians. This product is the highest human consumable protein source currently available. The chunky dry mixture can be stored in sealed containers or bags in storage for up to 2 years making it ideal for reducing cost in making vegan dishes at conventional restaurants.
Take dehydrated dry chunks and rehydrate in marinade with your choice of spices, water, and oil. Alternatively you can purchase any of the Vegan Meat flavors developed by Vegan Gastronomy Culinary Academy - SEE HERE
Cook on stove top, in oven (casserole for example) or BBQ until outside is to desired texture.
Ideal for replacing steak/meat or chunks of chicken (Spanish paella for example) in conventional dishes. SEE VIDEOS below are on Vegan Gastronomy Culinary Academy YouTube Channel.
ALLERGY FREE, GMO-FREE, HALAL & KOSHER
- Texturized Potato Protein is completely allergy free. Does not contain Soy or Gluten.
- Is completely GMO Free
- Certified for us in Halal and Kosher applications
- Calories 350kCal per 100 grams (approx 70kCal per individual serving
- >60% Protein
- Less than 5% Vegetable Fat (depends on oil you use to cook)
- 3-5% Dietary Plant Fiber