Vegan NOT EGG or GLORIA (Vegan Omelet & Scramble) Mix from Potato Protein

€25.00
(4 reviews) Write a Review
Condition:
New
Availability:
Usually ships in 1-2 Weeks
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IDEAL FOR USE IN:
Egg-free, gluten-free, soy-free, Kosher Parve, non-GMO
LOWER COST THAN:
JustEgg, Follow Your Heart VeganEgg, and conventional eggs
Vegan NOT EGG or GLORIA (Vegan Omelet & Scramble) Mix from Potato Protein

#GLORIA is the NOT EGG whole egg Omelet or Omelette Mix developed by the world's leading Vegan cooking academy, Vegan Gastronomy Culinary Academy, and is designed to replace whole eggs and egg-whites used in making omelets. This zero-cholesterol, high protein, dry mix can be turned quickly into omelets, quiches, or scrambled eggs. 

INGREDIENTS:

Potato Protein, Kappaphycus Alvarezii Elkhorn sea moss, Plant Cellulose from Pine Trees, Torula Yeast, Nutritional Yeast, Turmeric, Bit Lobon Salt

nutrition-gloria.png

RECIPE EXAMPLES:

Vegan Gastronomy Culinary Academy will upload example recipes from time to time. Here are just some examples

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4 Reviews Hide Reviews Show Reviews

  • 5
    Omelets made with this product is simply terrific. It beats the mung bean protein kind and also chick pea flour omelets. Now, I have to learn how to make a great omelet cheese.

    Posted by Varsha on 31st Aug 2019

    By the way, the prepared product stayed good in my refrigerator for a whole week. Great to have available for a quick breakfast or weekend brunch.

  • 5
    Amazing taste and texture

    Posted by Neha Malde on 11th Apr 2019

    I would like to purchase this for commercial solution mixes, can you better the prices and can a larger pack be purchased?

  • 5
    Omelet Vegan Powder Mix

    Posted by Mel Patten on 14th Jan 2019

    This is absolutely delicious & has an Incredible texture & flavour!!! I am totally converted to going egg free after trying this amazing Omelette mix & extremely excited to try anything new that this very talented company produces :-) I 100% recommend that you try it!!! And I am an (ex) egg addict who previously ate 12-15 eggs most weeks :-)

  • 5
    Better than JustEgg

    Posted by Alexandra (USA) on 13th Jan 2019

    Ok - so after all the news hype of JustEgg, this has got to be the best kept secret. This powder developed by the world's leading Vegan cooking academy is simply awesome. Just pour powder into bottle or container and mix with water or your favorite unsweetened plant milk and set in fridge overnight. Next day mix it up and pour into pan just like an omelet. Perfect texture and flavor. But best option yet is that is dry mix - I can take it with me when I travel on planes!!