Vegan Potato Protein 300 for replacing Egg Whites

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Now: €99.00
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Potato Protein Isolate (94%)
Does not contain any of the 14 major allergens
6 pcs of 60 gram Bags
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Vegan Potato Protein Isolate is a completely natural proteins extracted from organic potatoes and isolating them so that they can be used mixed with water to make meringue, macarons, mayonnaise, improved textures in cakes and much more.

This high protein (>95%) has virtually no calories, zero flavor and can be used in energy bars, cookies, and also in Vegan Meat analogues to increase protein.  For uses see Recipes and Training Videos 

6 Bags of 60 Grams 

Below in the video section we provide you some sample recipes on how to use this product.

NOTE: Please note that due to the level of interest in this product that we do not provide private free training or consulting on the use of the product.  We do however provide cooking course in person and online that teach the details of how to use the product.

 For Vegan Cook and Chef Training IN PERSON or ONLINE please visit


  • Extracted from non-genetically modified potatoes
  • Clean Label (no E-Ingredients)
  • No allergen labelling needed
  • Mercury Free
  • Fit for vegan and animal-friendly applications
  • Acceptable for Halal and Kosher
  • More sustainable than animal proteins

Potato proteins are more sustainable than animal proteins. In addition, potato proteins deliver excellent texturizing performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids). The Potato Protein has shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk. 




3.7 per gram
7 grams per Tablespoon
377 per 100 grams

Total Fat 0 grams
Saturated Fat  0 grams
Polyunsaturated Fat  0 grams
Monounsaturated Fat  0 grams
Trans Fat 0 mg
Cholesterol 0 mg
Sodium 3mg per Tablespoon
Potassium 0 mg
Total Carbs 0 grams
Dietary Fiber 0 grams
Sugars 0 grams
Protein 94 grams per 100 grams
94% Protein per serving
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

2 Reviews Hide Reviews Show Reviews

  • 5
    Use it all the time

    Posted by Awesome Product on 5th Sep 2021

    This product is awesome

  • 5
    Amazing product!!

    Posted by Vanessa Conceicao on 1st Aug 2020

    This product is a great egg white replacer for macarons, I tried aquafaba but did not like the results and the taste was off. I baked several baches of macarons with potato protein and vegans and non vegans where impressed with the product.

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