Comprehensive list of specialty products for Vegan Gastronomy Culinary Academy 1 year ONLINE training program. Typically takes 2-4 Weeks from time of shipment to your country.
| VEGAN SPECIALITY INGREDIENTS |
| PANACEG Whole Egg Replacer |
| PATTY Burger Mix |
| GLORIA Scrambled Egg & Omelet Mix |
| AEGIMUS Cheesecake Mix |
| SAVORY Yeast Extract (Vegan) - Meaty Flavor |
| XCHEDAR Yeast Extract (Vegan) - Cheezy Flavor |
| TORULA Umami Yeast |
| POTATO PROTEIN 300 |
| SPREAD Cream Texture with Potato Protein |
| MELT Texture with Potato Protein |
| GUAR GUM |
| XANTHAN GUM |
| KAPPA Firm Gel Seaweed Texture |
| IOTA Fluffy Seaweed Texture |
| Carob Bean Gum/Locust Powder |
| Cellulose (functional plant fiber) |
| Cheddar Cheese Aroma |
| Chevre/Goat Cheese Aroma |
| Bleu Cheese Aroma |
| Roasted Hazelnut Aroma |
| Peanut Aroma (Peanut Free) |
| Salted Butter Aroma |
