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Vegan Potato Protein 200 Powder for replacing Whole Eggs for Cakes and Burgers

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Potato Protein Isolate
Does not contain any of the 14 major allergens
250 gram bag

Vegan Potato Protein 200 Isolate is a completely natural proteins extracted from organic potatoes and isolating them so that they can be used mixed with water to make complete egg replacements in cakes, brownies, and vegan versions of rich egg based dishes.  This high protein (>95%) product can be used in Vegan Meat analogues to increase protein and to replace the binding functions of a whole egg..  For uses see Recipes and Training Videos 


Here we provide you some examples of how to use:

document-icon.png Replace Egg in binding for Vegan burgers

document-icon.png Replace whole eggs in making Vegan brownies

document-icon.png Replace eggs in vegan versions of sauces


We recommend the Potato Protein for Egg White replacement for making:

  • Macarons
  • Meringue
  • Mayonnaise

See Potato Protein Egg White Replacement - SEE HERE 

 For Vegan Cook and Chef Training IN PERSON or ONLINE please visit

 For Vegan Potato Protein training - CLICK HERE


  • Extracted from non-genetically modified potatoes
  • Clean Label (no E-Ingredients)
  • No allergen labelling needed
  • Mercury Free
  • Fit for vegan and animal-friendly applications
  • Acceptable for Halal and Kosher
  • More sustainable than animal proteins

Potato proteins are more sustainable than animal proteins. In addition, potato proteins deliver excellent texturizing performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids). The Potato Protein has shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk. 



250 Gram Professional Size (replaces approximately 100 eggs)


Menos coste de Aquafaba. De origen vegetal, extraída de la patata y adecuada para airear.  Con gran poder emulsionante e ideal para coagular y gelificar a 85ºC elaboraciones dulces y saladas. Es estable en horno, y hace que las elaboracioes esten más aireadas. Es un producto APTO PARA VEGANOS Y VEGETARIANOS que no aporta sabor. Sustituye la proteína de leche, claras de huevo frescas, huevos enteros, albumina en polvo, gelatinas. Dosificación : depende de la elaboración min. 8g/kg y max. 100g/kg



3.7 per gram
7 grams per Tablespoon
377 per 100 grams

Total Fat 0 grams
Saturated Fat  0 grams
Polyunsaturated Fat  0 grams
Monounsaturated Fat  0 grams
Trans Fat 0 mg
Cholesterol 0 mg
Sodium 3mg per Tablespoon
Potassium 0 mg
Total Carbs 0 grams
Dietary Fiber 0 grams
Sugars 0 grams
Protein 94 grams per 100 grams
94% Protein per serving
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

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