GERBET Vegan Potato Protein Mix for Making Vegan Parisian Macarons (250 Grams)

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INGREDIENTS:
Potato Protein, Plant Cellulose, Garofin, Xanthan Gum
FUNCTION:
Replaces Egg White for Macarons
SERVING SIZE:
Makes up to 400 Macarons
MASTERCLASS:
Watch YouTube Masterclass

GERBET is a proprietary dry powdered product mix that has been developed by Vegan Gastronomy to enable anyone to become a master Macaron pastry chef.

You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.

INGREDIENTS
The #GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber, and the powder of a bean of a tree that grows in Mallorca Spain. This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons. 

RECIPES
The following are example recipes on how to use this product

See below for video examples of how to use this product.

PACKAGE SIZE
This bag which is 250 Grams net. This sample sizes enables you to make 375-400 Macarons with diameter of about 1.5” (3.75 cm) .

ABOUT THE PRODUCT NAME
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris.