GERBET Vegan Potato Protein Mix for Making Vegan Parisian Macarons

(2 reviews) Write a Review
Usually ships in 1 week
Calculated at Checkout
Potato Protein, Plant Cellulose, Garofin, Xanthan Gum
Replaces Egg White for Macarons
6 X 60 Gram Bags or 360 Grams
Watch YouTube Masterclass

GERBET is a proprietary dry powdered product mix that has been developed by Vegan Gastronomy to enable anyone to become a master Macaron pastry chef. You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.

The #GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber, and the powder of a bean of a tree that grows in Mallorca Spain. This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons. 

The following are example recipes on how to use this product

See below for video examples of how to use this product.

The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris.


2 Reviews Hide Reviews Show Reviews

  • 5
    Gerbet Vegan Macaron Mix

    Posted by Monica Giannakopoulos on 3rd Aug 2020

    It is easy to make the macarons, no need to have extra ingredients.

  • 5
    I have tried to make vegan makarons for several years. Used aquafabe and never was a real succes. Today I used your product and it's amazing! Very pleased!

    Posted by Nathalie Boxtart on 14th Jul 2020

    Hope to visit you one day in Mallorca and join one of your courses! Kind regards Nathalie Boxtart, All around, Norway