GLORIA is the NOT EGG whole egg Omelet or Omelette Mix developed by the world's leading Vegan cooking academy, Vegan Gastronomy Culinary Academy, and is designed to replace whole eggs and egg-whites used in making omelets. This zero-cholesterol, high protein, dry mix can be turned quickly into omelets, quiches, or scrambled eggs.
The 10Kg package size is intended for large manufacturers of egg dishes to replace eggs with a low cost alternative to eggs.
If you are a manufacturer who creates finished products to sell to grocery stores using eggs, this is the product for you.
INGREDIENTS:
Potato Starch (modified), Potato Protein Isolate, Kappaphycus Alvarezii Elkhorn sea moss, Plant Cellulose, Torula Yeast, Nutritional Yeast, Beta carotene, Kalanamak Salt
