WITHOUT HUEVO is a plant-based product created to replace eggs in analog applications like Omelets, Scrambled Eggs or Quiche. Unlike other egg substitutes like aquafaba, which usually only replicate two functions of eggs, WITHOUT HUEVO is designed to perform all functions eggs provide. This makes it ideal for allergy-free applications.
The product was developed to meet the needs of chefs looking for a single ingredient to replace eggs. Its name combines “WITHOUT,” meaning a "does not contain", and “HUEVO”, Spanish word for Eggs. Simply put, it’s your all-in-one egg replacement.
WITHOUT HUEVO is vegan, allergy-friendly, and kosher, making it suitable for a variety of dietary and religious needs, including those that avoid animal products entirely.
When you purchase this free - training session, you’ll have a live call with the chef who created WITHOUT HUEVO. They’ll discuss your specific needs, how you used to use eggs, and help you find the best way to use this product.
Note: This is not a physical product or a cooking class but a personalized session to help you solve your egg replacement challenges.
