Vegan Gastronomy's Free From That division is the world's leading expert in how to make Vegan Macarons that replace the function of an egg white with a product called GERBET which is based on using a proprietary Potato Protein mix. This section of our website is designed to provide information to home cooks and chefs, professional pastry chefs and commercial Macaron companies to assist them in offering a progressive new version of this famous dish.
COURSES
- P2 Advanced Vegan Pastry (P2) in Person in Mallorca Spain
- ONLINE Vegan Pastry Course
PRODUCT INFO
See the product information on the GERBET product below
ARTICLES
- Laduree using Vegan Gastronomy GERBET mix
VIDEOS
MasterClass Training Video