MACARONS

Vegan Gastronomy's Free From That division is the world's leading expert in how to make Vegan Macarons that replace the function of an egg white with a product called GERBET which is based on using a proprietary Potato Protein mix. 

COURSES
- In Person Vegan Pastry in Naxos Greece
- ONLINE Vegan Pastry Course

ARTICLES
Laduree using Vegan Gastronomy GERBET mix

VIDEOS
youtube-icon-full-color.png MasterClass Training Video