Vegan Gastronomy's Free From That division is the world's leading expert in how to make Vegan Macarons that replace the function of an egg white with a product called GERBET which is based on using a proprietary Potato Protein mix.
COURSES
- In Person Vegan Pastry in Naxos Greece
- ONLINE Vegan Pastry Course
ARTICLES
- Laduree using Vegan Gastronomy GERBET mix
VIDEOS
MasterClass Training Video