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NOT GLUTEN is a revolutionary product that allows you to turn any Gluten-Free flour into a functional ingredient that operates like gluten. You can now make gluten free conventional breads and baked items that have the texture and feel of gluten.

The product comes in powdered form. You can mix this powder in dry form with the liquid parts of a recipe and then mix with dry gluten free flours. In a matter of minutes you get to realize the airy, chewy, and moist textures that you have in gluten come to your gluten free bases.

This product meets Gluten-free, Soy-free, Kosher Parve, non-GMO.  This product is based on advanced allergy-free, high protein, and sustainable Potato Protein.