PANACEG the Ultimate Vegan Solution for Replacing Whole Egg for Bakers

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Calculated at Checkout
420 grams, 7 X 60gr Bags
Completely allergy free
Inactive Yeast, Euchemia Seaweed (E407), Potato Protein, Baking Powder, Plant Cellulose (E61), Tapioca Flour, Xanthan Gum, and Garrofin (Locust Bean Gum)
Egg-Free Choux Pastries, Egg-Free Eclairs, Egg-Free Cakes
Contains No Egg Flavor, optimized for baking applications

PANACEG is a product for baking applications and is a complete Egg replacement product addressing all of the unique functions that eggs provide in baked cakes and pastries.

The name PANACEG comes from the merger of the word PANACEA and EGG - or essentially it is the dream solution to replace eggs in bakery applications.

PANACEG was developed by Vegan Gastronomy Culinary Academy after years of testing in various different baking applications ensuring the the product would meet all of the solutions a conventional whole egg provides such as binding, leavening, moisture, thickening, coating, glazing, emulsification, coagulation, binding and structure.


  • Ideal solution to replace eggs in Choux or Eclair type pastries
  • Provides correct texture, crumb, and softness to make vegan pound cakes or angel hair type cakes
  • Solution for Hindu (India) cultures wanting egg-free Western style pastries.
  • Plant based solution for Ethiopian Christian Orthodox that eat vegan every Wednesday and Friday for fasting.
  • Meets the Seventh Day Adventist needs for making Egg-Free North American pastry dishes

Inactive Yeast, Eucheuma Seaweed (E407), Potato Protein, Baking Powder, Plant Cellulose (E61), Tapioca Flour, and Xanthan Gum.

4 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Jean Shirkoff on 15th Jul 2020

    This is an excellent product. I love, love, love it! I waited a long, long time to get it, but it was totally worth the wait. This is the BEST egg substitute I have ever used.

  • 5
    Best Egg Replacer, Panaceg

    Posted by Monica Giannakopoulos on 19th Jun 2020

    A dream to work with. The Panaceg actually really replaces an egg. Used in cakes with a great crumb and texture. Will recommend it without hesitation.

  • 5
    Fantastic Panaceg

    Posted by Maj-Britt Meyer Hansen on 19th Jun 2020

    I'm absolutely in love with the Panaceg egg replacement product!! It's so versatile and works every single time. I even bring out old non-vegan recipes and veganize them with ease. Love it!

  • 5
    Panaceg is very easy to use. I made the best banana bread with it.

    Posted by Marcia Akridge on 25th May 2020

    Will recommend it to several vegan bakers I know.