Potato Protein Pro is 100% Made from Allergy Free Potatoes. This product is for making Meringue but it is not to be used for making Macarons. It will not work for Macarons.
Vegan Gastronomy is one of the world's experts in uses of Potato Protein Pro. This new product is made from 100% Potato ingredients and is the perfect solution for making vegan egg white meringue. This product is the lowest world wide cost solution for making vegan meringue. This product requires no special preparation (no adjusting pH, used immediately).
This product when mixed into a conventional meringue recipe is the ideal solution for making a perfect egg-free and allergy-free meringue.
Following a familiar meringue recipe we can quickly show you how to make vegan meringue. Recipe Above!!
NOTE: Potato Protein Pro is not a solution for making Macarons, we recommend our product GERBET or POTATO PROTEIN 300 for macarons.