Same Taste, lower price, higher health than conventional cream cheese that is Dairy-Free, Soy-Free, Nut-Free
SPREAD is a Vegan Cheese Mix that is a clean label product designed to enable you to make your own vegan and plant based cream cheeses and dips with spreadable texture. Great way to replace the Classic Cream cheeses but make them dairy free!
INGREDIENTS
Potato Protein Isolate, Modified Potato Starch
EQUIPMENT NEEDED
No speciality equipment needed. Blender, Pot and Cook Top, and container.
INGREDIENTS YOU ADD IN YOUR KITCHEN
- Water
- Refined Coconut Oil
- Citric Acid or Lemon Juice
- Salt
- Vegan Cheese Flavorings like Nutritional Yeast, Vegan Cheese Yeast Extract, Cheese Essence, etc (see cheese products)
SERVING SIZE
- Container size contains 400 Grams.
- You will be able to make 20 tubs of 200 gram vegan cream cheese
