Start/Recipes

REVISION 02.07.2026 18:20 PM EEST

Welcome to Free From That START recipe maker where we help you create a plant based recipe that taste like and has the textures similar to what you are replacing. This is based on our training as Vegan Gastronomy Culinary Academy since 2010.

Ingredients to Avoid:

Eggs
Dairy
Gluten
Animals
Soy
Peanuts
Nuts
Seafood
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What do you want to make?

1 Sweet Pastry & Confectionery
2 Artisan Breads & Savory Dishes
3 Explore by Ingredient
✏️ Ask Chef Jessica...
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What type do you want to make?

1 Macarons & Ispahan Cakes
Eggless Macaron Recipe Details (PDF)
▶ Watch: French vs. Italian Meringue Method
▶ Watch: Building the Ispahan
2 Éclairs & Pâte à Choux
Pâte à Choux Recipe Details (PDF)
3 Mousse Cakes & Entremets
Mousse Cake Recipe Details (PDF)
4 Petite Desserts & Verrines
Verrines Recipe Details (PDF)
5 Gluten-Free Elegant Desserts
GF Elegant Desserts Details (PDF)
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What type do you want to make?

1 Artisan Breads & Buns
Artisan Breads Details (PDF)
2 Global Savory Pies & Tarts
Savory Pies Details (PDF)
3 Vegan Chicken Masterclass
Vegan Chicken Recipe Details (PDF)
4 Premium Vegan Burgers
Vegan Burger Recipe Details (PDF)
5 Gourmet Sausage Rolls & Puffs
Sausage Rolls & Puffs Details (PDF)
6 Pizza Masterclass & Doughs
Pizza Dough Details (PDF)
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Explore by Ingredient

1 PANACEGG

Whole Egg Replacement & Scaffolding.

Download Ingredient Guide (PDF)
2 GERBET

Macarons & Fine Meringues.

Download Ingredient Guide (PDF)
3 Potato Protein 300 CW

High Aeration & Foams.

Download Ingredient Guide (PDF)
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