Texturized Potato Protein is made from the Protein from Potatoes. This is product that can be used to replace meat and is ideal for Vegan, Vegetarian, and Less-Meatarians. This product is the highest human consumable protein source currently available. The chunky dry mixture can be stored in sealed containers or bags in storage for up to 2 years making it ideal for reducing cost in making vegan dishes at conventional restaurants.
Ideal for replacing steak/meat or chunks of chicken (Spanish paella for example) in conventional dishes. SEE VIDEOS below are on Vegan Gastronomy Culinary Academy YouTube Channel.
ALLERGY FREE, GMO-FREE, HALAL & KOSHER
- Texturized Potato Protein is completely allergy free. Does not contain Soy or Gluten.
- Is completely GMO Free
- Certified for us in Halal and Kosher applications
Potato Protein Isolate, Potato Starch, Potato Fiber
Typical serving size of Texturized Potato Protein is 25 grams. Values provide below are per 100 gram (dry)
|SERVING SIZE||100 GRAMS||
|ENERGY||359 kcal /1502 kJ||90 kcal /1502 kJ|
|PROTEIN||66 gram||16.5 gram|
|15 gram||3.75 gram|
|FIBER||4 gram||1 gram|
|FAT||3 gram||0.75 gram|