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Texturized Potato Protein (TPP)

$5.76
(2 reviews) Write a Review
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INGREDIENTS:
Potato Protein, Dietary Fiber, Vegetable Fat

Texturized Potato Protein is made from the Protein from Potatoes. This is product that can be used to replace meat and is ideal for Vegan, Vegetarian, and Less-Meatarians.  This product is the highest human consumable protein source currently available.  The chunky dry mixture can be stored in sealed containers or bags in storage for up to 2 years making it ideal for reducing cost in making vegan dishes at conventional restaurants.

USES/APPLICATIONS

Ideal for replacing steak/meat or chunks of chicken (Spanish paella for example) in conventional dishes. SEE VIDEOS below are on Vegan Gastronomy Culinary Academy YouTube Channel.

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ALLERGY FREE, GMO-FREE, HALAL & KOSHER

  • Texturized Potato Protein is completely allergy free. Does not contain Soy or Gluten.
  • Is completely GMO Free
  • Certified for us in Halal and Kosher applications

INGREDIENTS

Potato Protein Isolate, Potato Starch, Potato Fiber

NUTRITION INFORMATION

Typical serving size of Texturized Potato Protein is 25 grams. Values provide below are per 100 gram (dry)

SERVING SIZE 100 GRAMS

25 GRAMS
Serving Size

ENERGY 359 kcal /1502 kJ 90 kcal /1502 kJ
PROTEIN 66 gram 16.5 gram

CARBOHYDRATES
(from native potato starch)

15 gram 3.75 gram
FIBER 4 gram 1 gram
FAT 3 gram 0.75 gram

 

 

 

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2 Reviews Hide Reviews Show Reviews

  • 5
    This is the future!

    Posted by Francis (California) on 6th Jul 2018

    I was sent a sample of this product by the founders of Vegan Gastronomy Culinary Academy to get my feedback. All I can say is, wow! No GMO, No Gluten, No Soy! And it is so low cost!

  • 5
    Huge Potential

    Posted by Oscar (Spain) on 6th Jul 2018

    This is an ingredient that has massive potential. I have tried to use it in many ways to replace meat and it is so unique. I recommend this product over texturized soy or Seitan.