TEXTURIZED POTATO PROTEIN IS THE FUTURE OF MEAT REPLACEMENTS
Free From That provides a custom tailored service for hospitality/hotels, fast food chains, and food service companies to develop Texturized Potato Protein or #TPP solutions to replace ground beef, chicken nuggets, pork, and lamb for example. We also can provide solutions for replacing seafood.
TEXTURIZED POTATO PROTEIN IS "FREE FROM THAT"
Texturized Potato Protein is made from the Protein and Fiber of Potatoes. The product is:
HOW DOES CUSTOMIZATION PROCESS WORK?
We work closely with our clients to help them develop a customized 100 % Vegan and plant based solution.
If a client wants to add new menu items that meet the growing demand for plant based foods we can provide a tailored solution in terms of size, texture, color, mouthfeel, and flavor. We can also modify our formula to provide dietary or nutrition objectives as well.
Please see here to get some ideas of how versatile Texturized Potato Protein can be and how it could fit your application needs
COST & TRANSPORTATION
The most important part of Texturized Potato Protein is that cost is usually lower than traditional meat alternatives and can be delivered around the world and can be stored in dry storage which therefore extends the life and also avoids any traditional meat caused illnesses. Shelf life is up to 3 years.
STARTING THE PROCESS
Simply email our technical solutions department for Texturized Potato Protein and we will begin an evaluation of what would work best for you. Email us at firstname.lastname@example.org