Vegan EGG Mix seasoning is made from Bit Lobon Salt and Yeast. It is a seasoning suitable for plant based vegan cuisine that is trying to recreate egg-like flavoring. By combining yeast and this Himalayan salt the seasoning accentuates traditional egg smells, notes and flavors.
Egg Mix can be used to vegan egg dishes, vegan quiches, Frittata, or a Chickpea Omellette. Here are some sample recipes and training videos:
Bit Lobon Salt, Yeast
See Recipe Book sections for videos, recipes, and training courses.