Vegan Kappa Texture (100% Seaweed Based)

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Kappa Seaweed or Kappaphycus Alvarezii (Elkhorn Sea Moss)

KAPPA is a colorless powder that is extracted in liquid form from Kappaphycus Alvarezii (Elkhorn Sea Moss) also known as Kappa Carragenean.  It produces a brittle and firm gel.  It is used to create firm textures in vegan cheeses and desserts. It dissolves while cold and is heated to about 80°C for gelification.  It can withstand 60°C after gelled.

Package Size: 100 Grams