The Vegan Omelet or Omelette Mix was developed by the world's leading Vegan cooking academy, Vegan Gastronomy Culinary Academy, is designed to replace whole eggs and egg-whites used in making omelets. This zero-cholesterol, high protein, dry mix can be turned quickly into omelets, quiches, or scrambled eggs.
Potato Protein, Kappaphycus Alvarezii Elkhorn sea moss, Plant Cellulose, Torula Yeast, Nutritional Yeast, Turmeric, Bit Lobon Salt
Vegan Gastronomy Culinary Academy will upload example recipes from time to time. Here are just some examples
- Vegan Omelette du Fromage - watch YouTube Masterclass video below