PANACEGG Emerges as Cost-Effective Egg Replacement Amidst Rising Egg Prices and Bird Flu Concerns

BARCELONA, BARCELONA, SPAIN, February 23, 2024 /EINPresswire.com/ -- Spain – February 23, 2024 – Free From That, a division of the Vegan Gastronomy Culinary Academy, announces the continued success of its innovative egg replacement product, PANACEGG. As the world grapples with rising egg prices due to avian influenza and increasing consumer demand for sustainable alternatives, PANACEGG is positioned as a cost-effective and functional solution for cafes, pastry shops, and bakers.

Panacea for Egg Replacements:
"PANACEGG lives up to its name – it's the ultimate solution for replacing eggs," says Manuel Lynch, CEO of Free From That. "We're witnessing a surge in demand as bakeries and consumers seek alternatives due to the rising cost and ethical concerns surrounding conventional eggs."

Press Release: https://www.einpresswire.com/article/690735860/pan...