The following are example recipes on how to use this product
GERBET is the name of our plant based egg white replacer. It is a proprietary dry powdered product mix that has been developed by Vegan Gastronomy to enable anyone to become a master Macaron pastry chef. You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.
The #GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber, Xanthan Gum and has a new type of Mycellium, or Mushroom Root, from the Himalayas that disguises the Potato Protein content .
This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons.
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris.
11 Reviews Hide Reviews Show Reviews
Love the results I get from this amazing products !!! I am to make vegan macaroons with ease
Remember to use clean and completely vet (grease)free tools, that is a 'no go' while making macarons.
I was watching many videos on how to make marcoons without eggs and I was terrified by it as they say marcoons are hard to make and need a lot of patience! However after my 3 attempt I was successful with mine. I hate the smell of eggs and using Gerbet has made my heart dance with joy as the result is just the same as using eggs!!❤️ Chef Jessica, was very helpful in my process of learning... So excited to become a pro in vegan marcoons!!! Thank you for making Gerbet!!! Deepa
I'm so thankful for this product! As a non-chef, I am now able to make my own vegan macarons since it's an extremely rare find where I am. The instructions were simple and easy to follow. Give it a go for sure!
Perfect replacement for eggs in vegan Macrons
I am blown away by how incredible this product is. I managed to make vegan macarons with it and they came out flawlessly. I had previously experienced many headaches trying to use the leading vegan macaron methods using aquafaba, and this product is superior in every way. My shells came out of the oven with the perfect look and texture. I am a very, very happy customer and I recommend this to anyone making vegan pastries and desserts.
The comment I wrote above was from 1 year ago. Nowadays I use this product also when I make the non-vegan makarons. Works better than eggwhite. If you would like, take a look at my website. Allaround.no.
I absolutely love this. I’m from Australia. Used for the first time and I nailed the vegan macarons. It’s amazing and worth the money.
So easy to make vegan macarons with this mix!