GERBET is a plant-based product created to replace egg whites in for making MACARON shells. Unlike other egg white substitutes which usually only replicate two functions of egg whites, GERBET is designed to perform all functions of egg whites. This makes it ideal for allergy-free applications.
The product was developed to meet the needs of pastry chefs looking plant based ingredient to replace egg whites. Its name “GERBET,” comes from the French Chef who first created French Macarons.
GERBET is vegan, allergy-friendly, and kosher, making it suitable for a variety of dietary and religious needs, including those that avoid animal products entirely.
When you purchase this free - training session, you’ll have a live call with the chef who created GERBET. They’ll discuss your specific needs in making Macarons.
Note: This is not a physical product or a cooking class but a personalized session to help you solve your egg white replacement challenges.
