A light and airy dessert with a crisp meringue shell and a soft, marshmallow-like center, traditionally topped with clouds of whipped cream and vibrant seasonal fruit. This delicate creation is named after the famed ballerina Anna Pavlova and is celebrated for its balance of sweetness, crunch, and fresh, juicy toppings. Elegant, refreshing, and naturally gluten-free — it’s a showstopper on any table.
We provide you the recipe showing you how to make an Egg- Free version of the recipe using a special ingredient. Ingredient needed: Potato Protein 300 CW
