RECIPES

These Vegan Feuilletine Flakes are something that is used extensively in high end pastries and desserts to create crunchy textures such as in mousse cake bases (entremets) artisan chocolate fillings a … read more

Sweet Melon complemented by Matcha green tea and tahitian vanilla offer a refreshing clean taste of Summer. The potato protein 300 gives excellent emulsion and aeration creating a smooth creamy luxuri … read more

Traditionally made with foamed egg whites and sugar. These plant based meringue Batons offer a crisp texture that makes an elegant and sophisticated garnish for your desserts. Potato Protein … read more

A delicious way to start the summer. This home-made ice cream is made with in season strawberries and swirled with crunchy shortcake crumbs. Potato protein 300 is the star here, and provides excellent … read more