Vegan Meringue Batons
Posted by Jessica Mckenzie on 30th May 2024
Traditionally made with foamed egg whites and sugar. These plant based meringue Batons offer a crisp texture that makes an elegant and sophisticated garnish for your desserts. Potato Protein 300 offers consistant results with neutral clean flavour. This recipe is allergy free and offers a wide possibilities to explore!
MAKES: 370g
INGREDIENTS
- 8g POTATO PROTEIN 300 Egg-White Replacer
- 0.65g Xanthan Gum
- Pinch Bicarb soda
- 200g Caster Sugar
- 160g Water, room temp or cool
- 2g Cornstarch
- Gel food colour, vegan
- Garnishes of your choice
METHOD
Download Printable Recipe
