This macaron cake is inspired by the ancient city in Persia and is also known to be named after the ispahan rose. The Ispahan pronounced “ES-PA-HAH”, is an iconic macaron cake made famous by French manufacturer and retailer of high-end pastries and confectionary, Ladurée. The original creator of the Ispahan, Pierre Herme also known as “The Picasso of Pastry”, invented this delicate dessert whilst working at the famous high end French Patisserie. This pastry has been made famous by Laduree of France and when they made it for their location in Beverley Hills California they made it using our GERBET egg white replacer product and introduced it as a Vegan Ispahan.
RECIPES INCLUDE:
- Iconic Rose & Lychee Ispahan; Rose flavoured Vegan macaron filled with dairy-free rose petal cream, lychee confit and embellished with fresh raspberries.
- Create Your Own: Create your very own vegan Ispahan macaron pastry showcasing your creativity using the new techniques and skills learned throughout this class.
Full Course Recipe List:
- Ispahan Textured Vegan Macaron Shell
- French Buttercream Base Recipe.
- FLAVOURS: Rose, Fruit, Vanilla, Praline, Chocolate, Tiramisu, Caramel & Cake Batter
- Neutral Glaze for dew drops
- Lychee Compote
- Raspberry Confit
HOW THE COURSE WORKS
- Students are provided access to course materials including recipes for students to develop buy lists
- Access to On-Demand private training videos that can be watched at any time
- Lifetime access to course information and recipes
EQUIPMENT NEEDED FOR ONLINE COURSES
- You must have a phone number we can dial, we will not accept orders without telephone numbers
- Computer or Smart Phone
- Internet Connectivity
- Camera or Phone Camera
Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc. We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scales.
UNIQUE INGREDIENTS
Here is a list of unique ingredients used in this course
