RECIPES INCLUDE
- LADENIA(Greek Pizza) with Mediterranean Dough, Fresh Tomato, Red Onion, EVO, Oregano
- PISSALADIERE(French Pizza) with Mediterranean Dough , Bakery sauce & Caramelised Onions
- COCA(Spanish Pizza) with Mediterranean dough, peppers, red onion, rosemary
- SFINCIONE (Sicillian Pizza) with Thick crust dough, and Sicillian red sauce, vegan anchovies, breadcrumbs
- PIZZA AL TAGLIO Thick crust Dough and seasonal toppings of your choice
- PIZZA MARINARA with Thin New York style crust dough or Napolitan Dough, AP Red Sauce, garlic, Basil, EVO
- PIZZA MARGARITA with Thin New York style crust dough or Napolitan Dough, AP Red Sauce and dairy-free Fresh Mozzarella, Basil, EVO
- PIZZA ROMANA with Thin crust dough or Napolitan Dough, AP Red Sauce, Mozzarella and vegan anchovies
- CALIFORNIA PIZZA ALFREDO, Thin New York style Crust dough OR Gluten-Free Dough, Alfredo Sauce, BBQ "Chicken", Vegan shredded Mozarella and "Bacon" from young coconut.
- MEXICAN PULLED "PORK" with Thin crust Dough or Gluten-Free Dough, Pico de Gallo, BBQ pulled "pork" & Vegan Sour Cream
- CALIFORNIA VEGGIE with Thin New York style Crust or Gluten-Free Dough, Pesto Sauce, Vegan Mozzarella, Vegan Feta, seasonal vegetables.
YOU WILL LEARN:
- Pizza Crust: Learn how to master 4 Traditional styles of artisanal Pizza Doughs, from Mediterranean Olive Oil dough, Thick crust, Thin New York Style Crust, Napolitan Dough and for Dietary restrictions a Gluten-Free option.
- Create artisan plant based proteins: 2 types of Anchovies, "Bacon", Pepperoni, BBQ "chicken" Pulled "Pork"
- Vegan Cheeses: Dairy-free Fresh Mozzarella, & shredded Mozzarella, Feta. Parmesan and more
- Its all about the sauce: Learn the art of creating Red sauces, White sauces and gourmet sauces to up your pizza game
