MASTER CHEF: The Complete Plant-Based Culinary & Pastry Academy
One Enrollment. Lifetime Access to Every Course We’ve Ever Created.
The Master Chef Program is our most comprehensive, all-inclusive training package ever assembled. Built for ambitious home bakers, professional chefs, and plant-based entrepreneurs, this complete library grants you instant, lifetime access to every single online course, recipe manual, and masterclass produced by Vegan Gastronomy and Free From That.
Whether you want to master delicate French macarons, formulate commercial artisan cheeses, bake golden brioche, or engineer savory plant-based meats, this program provides the exact scientific formulas, video instruction, and technical foundations to turn you into a master chef.
What You Will Master Across the Curriculum
1. Fine French Pastry & Confectionery
- Macaron MasterClass (French & Italian Methods): Perfect foot development, smooth shells, custom fillings, and fancy macaron artistry.
- Éclairs, Choux & Ispahan: Mastering plant-based choux pastry, craquelin, silky pastry creams, and luxury entremets.
- LeTAO Cheesecake & Fancy Desserts: Crafting multi-layered mousses, mirrors glazes, and iconic Japanese-style double-layered cheesecake.
2. Artisan Baking, Viennoiserie & Breads
- Plant-Based Brioche & Enriched Doughs: Flaky, buttery brioche, cinnamon rolls, and sweet yeast breads using natural hydrocolloids.
- Commercial Gluten-Free & Vegan Baking: Muffins, tarts, cookies, and cakes with perfect crumb structure and zero crumbling.
3. Savory Culinary Arts & Plant-Based Proteins
- Artisan Plant-Based Meats & Poultry: Crafting realistic plant-based chicken, burgers, sausages, and deli cuts using clean-label proteins.
- Neapolitan & New York Style Pizza: Crust formulation, high-melt plant-based cheeses, and savory sauce pairing.
4. Dairy-Free Cheesemaking & Fermentation
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Cultured & Meltable Cheeses: Aged wheels, quick-melting mozzarella, spreadable cream cheeses, and parmesan blocks.
Why Choose the Master Chef Program?
- Complete All-In-One Access: Never buy another course separately. Includes all past, present, and foundational masterclass releases.
- Learn at Your Own Pace: High-definition video instruction with downloadable, step-by-step PDF recipe formulation manuals.
- Commercial-Grade Science: Learn the why behind ingredient functionality—protein coagulation, hydrocolloid behavior, and fat emulsification.
- Certificate of Completion: Earn your official Master Chef Diploma upon completing course modules.
What’s Included in Your Enrollment:
- Instant Lifetime Access to 15+ Complete MasterClass Modules
- 100+ Professional Tested Formulas & PDF Manuals
- HD Step-by-Step Video Lessons
- Direct Access to Student Support & Recipe Updates
8 Reviews Hide Reviews Show Reviews
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The Best!
I have taken every course this company has ever offered. This company and instructor Chef Jessica McKenzie have been very helpful to my career!
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Very Detailed
Courses provided by Vegan Gastronomy were very detailed. Highly recommend!
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Perfect
I signed up for all the online courses and even extended it to have three (3) days of private training. Highly recommend!
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Very Comprehensive
This training was complete and covered all different angles you would need if you are training to be a plant based chef!
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the best
I started by taking this course online when they first started offering it and I contacted Manuel Lynch the owner and asked what I would learn? He simple said "Anything you dreamed of learning". And I have, I highly recommend their academy and Chef Jessica is the best.
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Learned so much!
I took this program over 4 years and I learned so much. Some day I will come to Spain or Greece and study more with Chef Jessica in person!
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Good Training
I learned a lot. Jessica is a a fantastic instructor.
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INCREDIBLE
Great program. Pastry, Savory, and I learned so much over 3 years.
