Introducing Volume 1 of the POTATO PROTEIN + PLUS E-cookbook series, designed to provide you with a comprehensive understanding of the distinctive qualities, preparation methods, and essential techniques for mastering this innovative egg-replacement ingredient. The Vegan Gastronomy Culinary Academy team has been pioneering the use of this revolutionary ingredient since its inception, imparting knowledge to scientists, cooks, and chefs on the diverse applications and adaptability of Potato Protein products, both in culinary settings and large-scale manufacturing environments. Within the pages of this book, you will delve into:;
Volume 1. Recipes
- Triple chocolate brownies
- Date and Gingerbeer Roll
- Spanish Orange and Olive Oil Cake
- Gluten-Free Financiers
- Meringue Cookies
- BBQ Veggie Burgers
This is an E-Book and all access will be electronically. This E-Book is not returnable or refundable because once you purchase the document it is placed in your hands and we cannot restrict access to the E-Book.
