Vegan Potato Protein 200 for replacing Eggs 12.5 KG

Vegan Potato Protein 200 Isolate is a completely natural proteins extracted from organic potatoes and isolating them so that they can be used mixed with water to make vegan egg and can be used to improve textures in cakes and much more.

This high protein (>95%) has virtually no calories, zero flavor and can be used in energy bars, cookies, and also in Vegan Meat analogues to increase protein.  For uses see Recipes and Training Videos 

PACKAGE SIZE

12.5KG Bag 

NOTE: Please note that due to the level of interest in this product that we do not provide private free training or consulting on the use of the product.  We do however provide cooking course in person and online that teach the details of how to use the product.

 For Vegan Cook and Chef Training IN PERSON or ONLINE please visit www.VeganGastronomy.com

KEY FEATURES

• Extracted from non-genetically modified potatoes
• Clean Label (no E-Ingredients)
• No allergen labelling needed
• Mercury Free
• Fit for vegan and animal-friendly applications
• Acceptable for Halal and Kosher
• More sustainable than animal proteins

Potato proteins are more sustainable than animal proteins. In addition, potato proteins deliver excellent texturizing performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids). The Potato Protein has shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk.