RECIPES INCLUDE
- THE OG CLASSIC (“Beef”)
- Vegan “Beef” Patty (Made with TVP & Vital Wheat Gluten)
- Classic Brioche Bun
- Plant-Based Cheddar Slices
- Crispy “Bacon”
- Lettuce, Tomato, pickles
- Burger Sauce
- TEX MEX RANCHERO (Bean)
- Pinto Bean Patty
- Sweet Potato Bap
- Guacamole
- Lettuce
- Smoky Chipotle Aioli
- KOREAN GEJANG (“Crab”)
- Kimchi “Crab” Cake made with Jackfruit
- Japanese “Milk” Bun
- Rainbow Asian Slaw
- Spicy Gochujang Mayo
- CALIFORNIA DREAM HOUSE (“chicken”)
- Plant Based Fried Chicken made with TVP or Mushroom
- Pink Barbie Bun
- Pickled Beets
- Salad, Tomato
- Green Goddess Sauce
- INDIA ARGY BHAJI (Veggie Patty)
- Cauliflower, Onion Bhaji (Fried Veg, Chickpea patty)
- Green Spinach Bun
- Garlic Mint Raiter (Yogurt Sauce)
- Tamarind & Date Chutney
- Tomato, cucumber ribbon
Welcome to the ONLINE TRAINING Course for Vegan Burgers - the ultimate online plant-based cooking course designed to take your burger game to a whole new level! In this interactive and immersive culinary experience, you will embark on a delightful adventure learning to craft scrumptious plant-based artisan burgers. Focusing on the 3 elements that make the perfect burger. The bun, the "protein" and the sauce.
Led by an expert in plant-based cuisine, this course will teach you not only how to prepare mouthwatering plant-based patties but also the art of crafting the perfect burger buns, including a gluten-free option. Get ready to impress your friends or church members as you discover the magic of plant-based cuisine, bringing everyone together for a feast they won't soon forget.
YOU WILL LEARN:
- Create artisan plant based proteins: "Beef" Patty, Fried "Chicken", "Crab"Cake Patty, Veggie Patty, "Bacon", Cheese and more.
- Hamburger Buns: Classic Brioche Bun, Sweet Potato Baps, Japanese Milk Bun, Beetroot/Barbie Bun, Green Bun(spinach), Gluten-Free Optiona available.
- Its all about the sauce: Learn the art of creating emulsion sauces to discover unique tasty flavours inspired by international street food dishes.
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Inspiring Course
I liked to follow this course. Jessica gave many tips and tricks, tasting recipes and orginal combinations. The different vegan buns were also a great added value.