WITHOUT HUEVO cook book is showing you how to use this plant based egg that is Vegan and Kosher Certified. The name is a combination an English and Spanish term showing that we sell this product world wide.
This product is based on Potato Protein and is unique because it has the same taste and texture as eggs, whilst also being low carb, low fat and high fiber.
This product comes in powdered form and you simply mix with water to replicate eggs or to make an egg Analog.
E-cookbook series will take you from a novice cook to understanding the unique functions, preperations techniques in mastering this egg-replacer ingredient. The team at Vegan Gastronomy Culinary Academy have been at the forefront of this revolutionary ingredient since its inception in 2017 when we taught the engineers at AVEBE of the Netherlands how to use and ingredient they developed called Potato Protein Isolate. This e-book is designed to teach scientist, home cooks, chefs, and large scale catering operations you would find at hotels, hospitals, universities, airline meal preparation companies, and military kitchens the capabilities and versatilities of Potato Protein products both in the kitchen and on a larger scale factory setting. In this book you will learn;
- Product preperations
- Techniques to optimize the texture for your needs
RECIPES
- Eggless Omelet
- Oven Baked Scrambled "Eggs"
- Eggless Quiche
- Eggless French Toast
This is an E-Book and all access will be electronically. This E-Book is not returnable or refundable because once you purchase the document it is placed in your hands and we cannot restrict access to the E-Book.
