This Gerbet Volume 1. E-cookbook series will take you from a novice cook to understanding the unique functions, preperations and fundemental techniques in mastering this egg-replacer ingredient. The team at Vegan Gastronomy Culinary Academy have been at the forfront of this revolutionary ingredient since its inception, teching scientist, cooks and chefs the capabilities and versatilities of Potato Protein products both in the kitchen and on a larger scale factory setting. In this book you will learn;
- Product preperations
- Techniques to get perfect feet
- Various high-end macaron fillings
Volume 1. Recipes
- French Macarons with Rose and Lychee Filling
- Italian Macarons
- Chocolate Macarons with Apricot & Rosemary Ganache
- Mookies (Macaron+Cookie)
- Nut-Free Pina Colada Macarons
This is an E-Book and all access will be electronically. This E-Book is not returnable or refundable because once you purchase the document it is placed in your hands and we cannot restrict access to the E-Book.
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Super d'avoir appris de nouvelles techniques pour une pâtisserie plus moderne et plus respectueuse de notre planete!