Macaron Cookbook (Plant Based)

FREE UNTIL SEPTEMBER 15, 2024

This Macaron cookbook is to teacf you how to use powdered Egg White replacement product we call GERBET. E-cookbook series will take you from a novice cook to understanding the unique functions, preperations and fundemental techniques in mastering this egg-replacer ingredient. The team at Vegan Gastronomy Culinary Academy have been at the forefront of this revolutionary ingredient since its inception, teching scientist, cooks and chefs the capabilities and versatilities of Potato Protein products both in the kitchen and on a larger scale factory setting. In this book you will learn;

• Product preperations
• Techniques to get perfect feet
• Various high-end macaron fillings

RECIPES

• French Macarons with Rose and Lychee Filling
• Italian Macarons
• Chocolate Macarons with Apricot & Rosemary Ganache
• Mookies (Macaron+Cookie)
• Nut-Free Pina Colada Macarons

This is an E-Book and all access will be electronically. This E-Book is not returnable or refundable because once you purchase the document it is placed in your hands and we cannot restrict access to the E-Book.