GERBET Macaron Mix (Home Use)

€50.00
(9 reviews) Write a Review
Condition:
New
Availability:
will take 1-2 weeks to ship
Shipping:
Calculated at Checkout
INGREDIENTS:
Potato Protein, Plant Cellulose, Xanthan Gum
FUNCTION:
Replaces Egg White for Macarons
PACKAGING SIZE:
6 X 60 Gram Bags or 360 Grams
USED BY:
World leading Macaron company Laduree

No stock now, stock in 2 weeks

Adding to cart… The item has been added

RECIPES
The following are example recipes on how to use this product

GERBET is a proprietary dry powdered product mix that has been developed by Vegan Gastronomy to enable anyone to become a master Macaron pastry chef. You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.

INGREDIENTS
The #GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber. This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons. 

PRODUCT NAME
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris. 

9 Reviews Hide Reviews Show Reviews

  • 5
    gerbet

    Posted by Deepa p on 18th Feb 2022

    I was watching many videos on how to make marcoons without eggs and I was terrified by it as they say marcoons are hard to make and need a lot of patience! However after my 3 attempt I was successful with mine. I hate the smell of eggs and using Gerbet has made my heart dance with joy as the result is just the same as using eggs!!❤️ Chef Jessica, was very helpful in my process of learning... So excited to become a pro in vegan marcoons!!! Thank you for making Gerbet!!! Deepa

  • 5
    Vegan Macarons Made Easy

    Posted by Lui on 5th Jan 2022

    I'm so thankful for this product! As a non-chef, I am now able to make my own vegan macarons since it's an extremely rare find where I am. The instructions were simple and easy to follow. Give it a go for sure!

  • 5
    Gerbert

    Posted by Nuala Mukadam on 22nd Nov 2021

    Perfect replacement for eggs in vegan Macrons

  • 5
    Gerbet as Egg White Substitute for Macarons

    Posted by Jonathan Aviv on 6th Jun 2021

    I am blown away by how incredible this product is. I managed to make vegan macarons with it and they came out flawlessly. I had previously experienced many headaches trying to use the leading vegan macaron methods using aquafaba, and this product is superior in every way. My shells came out of the oven with the perfect look and texture. I am a very, very happy customer and I recommend this to anyone making vegan pastries and desserts.

  • 5
    I have tried to make vegan makarons for several years. Used aquafabe and never was a real succes. Today I used your pro duct and it's amazing! Very pleased!

    Posted by Nathalie Boxtart on 23rd Apr 2021

    The comment I wrote above was from 1 year ago. Nowadays I use this product also when I make the non-vegan makarons. Works better than eggwhite. If you would like, take a look at my website. Allaround.no.

  • 5
    Gerbet

    Posted by Raman on 31st Mar 2021

    I absolutely love this. I’m from Australia. Used for the first time and I nailed the vegan macarons. It’s amazing and worth the money.

  • 5
    amazing product

    Posted by MARIE on 19th Mar 2021

    So easy to make vegan macarons with this mix!

  • 5
    Gerbet Vegan Macaron Mix

    Posted by Monica Giannakopoulos on 3rd Aug 2020

    It is easy to make the macarons, no need to have extra ingredients.

  • 5
    I have tried to make vegan makarons for several years. Used aquafabe and never was a real succes. Today I used your product and it's amazing! Very pleased!

    Posted by Nathalie Boxtart on 14th Jul 2020

    Hope to visit you one day in Mallorca and join one of your courses! Kind regards Nathalie Boxtart, All around, Norway