GERBET (VER 3) is a proprietary dry powdered plant based vegan Egg White product mix that has been developed by Vegan Gastronomy to enable anyone to become a professional master Macaron pastry chef. You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.
This new version has a new type of allergy free Mycellium from the Himalayas that disguises the Potato Protein content of this plant based mixture. This product is designed to be a low cost egg white replacement.
INGREDIENTS
The GERBET mix product includes Potato Protein, a proprietary and a specially developed Methycellulose or Plant Fiber, traces of Xanthan Gum and Mycellium. This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons. Additionally this new formula makes this a perfect solution for replacing Eggs.
RECIPES
The following are example recipes on how to use this product. See below for video examples of how to use this product.
PACKAGE SIZE
This box is 10kg
ABOUT THE NAME
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris France. This is the 3rd version of this product that has been in constant improvement.
