ONLINE TRAINING - FANCY MACARONS

VEGAN MACARONS REIMAGINED

Welcome to a world where East meets West, where luxury meets innovation, and where the classic French macaron gets a bold, exotic twist. This is not your typical baking training course. This is The Spice Journey — an immersive, plant-based adventure into crafting vegan macarons infused with the soul of ancient spice markets, using the revolutionary new GERBET Macaron Shell mix from Free From That.

RECIPES YOU WILL MAKE

• KESAR PISTA BURFI (केसर पिस्ता बर्फ़ी) MACARON
  Made with Kesar (Saffron) and Pista (Pistachio), and blended with Elaichi (Cardamom) for a warm aroma. Typically set into diamond or square shape.
• TONKA LATTE MACARON
  A sweet tart crust (pâte sucrée) made with Tonka and vanilla pastry cream base, and Topped with whipped coffee ganache or coffee jelly, and Garnished with caramelized hazelnuts or gold dust.
• MEHLEP MACARON
  A combination of the Mehlep and Rose Water which is similar to Ma’amoul (date or nut-filled cookies) or Barazek (sesame-pistachio cookies). The flavor profile is floral, nutty, and slightly bitter-sweet

>> WHAT YOU WILL LEARN