VEGAN MACARONS REIMAGINED
Welcome to a world where East meets West, where luxury meets innovation, and where the classic French macaron gets a bold, exotic twist. This is not your typical baking training course. This is The Spice Journey — an immersive, plant-based adventure into crafting vegan macarons infused with the soul of ancient spice markets, using the revolutionary new GERBET Macaron Shell mix from Free From That.
RECIPES YOU WILL MAKE
- KESAR PISTA BURFI (केसर पिस्ता बर्फ़ी) MACARON
Made with Kesar (Saffron) and Pista (Pistachio), and blended with Elaichi (Cardamom) for a warm aroma. Typically set into diamond or square shape. - TONKA LATTE MACARON
A sweet tart crust (pâte sucrée) made with Tonka and vanilla pastry cream base, and Topped with whipped coffee ganache or coffee jelly, and Garnished with caramelized hazelnuts or gold dust. - MEHLEP MACARON
A combination of the Mehlep and Rose Water which is similar to Ma’amoul (date or nut-filled cookies) or Barazek (sesame-pistachio cookies). The flavor profile is floral, nutty, and slightly bitter-sweet
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KEEPS ON GETTING BETTER
I have taken every Macaron course that Chef Jessica has offered and every time I learn something new. This course seems amazing when we get to learn how to integrate exotic spices into Macarons!
