We call this Vegan Egg White powdered product GERBET. It is a proprietary dry powdered product mix that is made with Potato Protein and has been enable sp that anyone can become a master Macaron pastry chef. You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.
RECIPES
The following is an example recipes on how to use this product
INGREDIENTS
The GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber, and Xanthan Gum
This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons.
PRODUCT NAME
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris.
1 Review Hide Reviews Show Reviews
-
Fantastic Product
Was a simple way for us to offer plant based and vegan Macarons for our customers that want egg free Macarons
