We have decided to offer a smaller bag size or home cooks and chefs around the world. This is a lower cost option for you to begin your Vegan Macaron adventure.
RECIPES
The following is an example recipes on how to use this product
We call this Vegan Egg White powdered product GERBET. It is a proprietary dry powdered product mix that has been developed by Vegan Gastronomy to enable anyone to become a master Macaron pastry chef. You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.
INGREDIENTS
The GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber, and Xanthan Gum
This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons.
PRODUCT NAME
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris.
