GERBET is our proprietary, plant-based egg white replacer formulated with high-performance potato protein. Designed specifically for delicate pastry work, GERBET allows anyone to craft flawless vegan macarons with perfect feet, smooth tops, and a chewy center. Simply hydrate the powder with water and use it as a direct 1:1 replacement for liquid egg whites in your favorite recipes.
RECIPES
The following is an example recipes on how to use this product
INGREDIENTS
The GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber, and Xanthan Gum
This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons.
PRODUCT NAME
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris.
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Fantastic Product
Was a simple way for us to offer plant based and vegan Macarons for our customers that want egg free Macarons
