GERBET is a professional-grade, plant-based egg white replacer engineered specifically for commercial macaron production and high-end pastry baking. Developed in partnership with leading hydrocolloid specialists, GERBET delivers consistent, reliable results—creating macaron shells with delicate feet, smooth crack-free tops, and a moist, chewy interior.
Simply hydrate with water to replace liquid egg whites in a 1:1 ratio. This bulk 10KG commercial format yields the equivalent of 4,000 egg whites, making it the ideal, cost-effective solution for wholesale bakeries, pastry kitchens, and commercial manufacturers.
KEY BENEFITS & FUNCTIONALITY
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Designed for Macarons: Produces stiff, stable meringue with reduced shell drying times and high thermal stability.
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High-Yield Bulk Format: 1 x 10KG box replaces 4,000 liquid egg whites.
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Clean & Consistent: 100% plant-based, allergen-friendly, and shelf-stable with zero batch-to-batch variation.
INGREDIENTS Potato Protein Isolate, Methylcellulose (Plant Cellulose), Xanthan Gum.
RECIPES
The following are example recipes on how to use this product. See below for video examples of how to use this product.
PACKAGE SIZE
This box is 10kg
4 Reviews Hide Reviews Show Reviews
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Perfect Texture
We have been using the GERBET product since mid 2023 and have found it meets our Vegan needs perfectly,
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Consistent Results
We have used GERBET since early 2023 and have continued to purchase this product to make our Macarons in Berlin, Highly recommend for professional Macaron chefs.
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Fantastic Product
We have been using this product since 2019 and have repeated results for our Macarons at CELEBRATED https://www.celebrated.co/
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Excellent Replacement For Egg Whites
We have used this product for several years and can show success around the world with using this vegan product to replace egg whites in our Vegan Macarons.
