PANACEGG is a plant-based product created to replace eggs, especially in baking. Unlike other egg substitutes like aquafaba, which usually only replicate two functions of eggs, PANACEGG is designed to perform all 8-10 functions eggs provide in baking. This makes it ideal for gluten-free baked goods, improving their taste and texture.
The product was developed to meet the needs of chefs looking for a single ingredient to replace eggs. Its name combines “PANACEA,” meaning a perfect solution, and “EGG.” Simply put, it’s your all-in-one egg replacement.
PANACEGG is vegan, allergy-friendly, and kosher, making it suitable for a variety of dietary and religious needs, including those that avoid animal products entirely.
When you purchase a training session, you’ll have a live call with the chef who created PANACEGG. They’ll discuss your specific needs, how you used to use eggs, and help you find the best way to use this product.
Note: This is not a physical product or a cooking class but a personalized session to help you solve your egg replacement challenges.
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Simple and Professional
I purchased this session because we learned that one of our children was allergic to Eggs. I wanted a solution for how to bake for my child and give them all that I know how to make!
