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Last Update May 15, 2024:

This is a Library of ALL the PANACEGG Recipes (Over 90 Tried and tested recipes) and Materials we have developed on this fantastic product. We currently sell this product to customers in over 100 Countries around the world. People worldwide are always looking for solutions of how to make this or that. This library shows you how.


  1. Pâté sucrée/Sweet Pastry (Short Crust Pastry)
  2. Pâte sablée/Shortbread Pastry Dough
  3. Cocoa Pâte sablée/Shortbread Pastry Dough
  4. Gluten-Free 3 Ingredient Peanut Butter Cookies
  5. Chewy Chocolate Chip Cookies
  6. Fig and Hazelnut Galette
  7. Summer Fig Tart with "honeyed" labneh cream
  8. Ultimate Oatmeal Raisin Cookies
  9. French Walnut Tart (Tarte aux noix)
  10. Bakery Style Soft chocolate chip Cookies  
  11. Gluten-Free Version
  12. Salted Caramel Chess Pie with Chocolate chip cookie crust
  13. Gluten-Free Shortcrust dough
  14. Gluten-Free Sable Breton (French Shortbread)


  1. Vegan Choux Pastry dough pate choux
  2. Gluten-Free choux Pastry dough
  3. Churros


  1. "egg" Croissant Dough
  2.  Biscoff Morning Buns with Brioche feuilletée (Laminated Brioche dough)
  3. “Le Crookie” twice baked cookie croissant


  1. Polish Vegan Doughnut “Fat Thursday Doughnuts”
  2. Gluten-Free Brioche Buns
  3. Gluten-Free Pizza Dough
  4. “Barbie Buns” Hot Pink beetroot brioche buns natural colour
  5. Green Spinach Brioche buns natural colour
  6. Gluten-Free Sourdough Bread


  1. Banana Bread
  2. Brownies
  3. Crepes
  4. Pancakes
  5. French Crepes
  6. Carrot Cake/ Gluten-Free Option
  7. Orange, Almond & Olive oil Cake
  8. Hawaiian Mango Bread
  9. Lemon Drizzle Cake
  10. Upside down Peach Tea Cake
  11. Sour Cherry Coffee Cake with Hazelnut Crumb
  12. French Spice Cake
  13. Apple coffee Cake with nutty crumble
  14. Cafe style Muffins
  15. Gluten-free Cafe Style Muffins
  16. Sticky Date Pudding


  1. Devil's Food Chocolate Cake
  2. Gluten Free Devil’s Food Chocolate Cake
  3. Red Velvet Cake
  4. Sponge Roll
  5. Japanese Souffle Pancakes
  6. Mango Mousse Cake with Chocolate Sponge (Gluten-Free Option)
  7. Salted Caramel Self Saucing Pudding
  8. Sachertorte Gâteau Entremet style
  9. Gluten-Free Red Velvet Cake
  10. Genoise Foam sponge Cake 16 cm or 18cm
  11. Gluten-FREE Genoise Foam Sponge 16 cm or 18 cm


  1. Vanilla Butter Cake/Yellow Cake for Layered Celebration Cakes
  2. French Marble Cake
  3. Pear & Almond Yogurt Cake
  4. Pound Cake Master recipe 
    • Lemon drizzle
    • Coffee Crumb Cake
    • Pineapple upside down cake 
    • Marble pound cake with chocolate glaze 
  5. French Almond Cakes (Financiers)
  6. Madeleines 
  7. Victoria Sponge Sheet Cake (Cafe Series)
  8. German Wave/Snow White Cake (Donauwelle) with PANACEG
  9. Mandarin Madeira Cake with Mandarin Confit


  1. Pastry Cream
  2. Pastry Cream for Eclair
  3. Chocolate Silk filling for eclair
  4. Fruit based cream for eclair
  5. Coffee Cream filling for eclair
  6. Classic Caramel Cream for eclair
  7. Creme Brulee
  8. Creme Anglaise, can be used for ice cream base
  9. Pumpkin Pie
  10. Sweet Ricotta Snail Pie


  1. Almond Cream
  2. Coffee Pecan Cream for eclair
  3. Raspberry & Rose Cream for eclair
  4. Praline/Nuts Filling for eclair
  5. Pecan Pie
  6. Mixed Nut Pie Slice


  1. Entremet Mousse: DARK, MILK, WHITE


  1. Sweet corn and Green Onion French Toast Loaf 
  2. Bene Burger (Vegan Eggs Benedict) 


  1. Gluten-Free Pea Falafel with Beet Hummus & 2 ingredient Flatbread
  2. Veggie Burgers (Gluten-Free Option)
  3. Gluten-Free Green Pea Parlour Pancakes
  4. Zucchini & Sweet Corn Fritters
  5. Gluten-Free Persian Koofteh “Meatball” Soup 
  6. Vegan Kibbeh “meatballs”
  7. Spring “chicken” Crepes and bechamel
  8. Chicken nuggets and chicken filet for burger
  9. Fried chicken with TVP


  1. Lasagne with Cheesy Ricotta Sauce (Gluten-Free Option)
  2. Greek Lasagne


  1. Vegan Sausage Rolls
  2. Vegan Moroccan “chicken” pie

This Library is in GOOGLE DOCS format which means that this document is electronic, always current, can be printed and is always being updated.


2 Reviews Hide Reviews Show Reviews

  • 5
    Simply the best

    Posted by Chef Janice on 25th Mar 2024

    This is the perfect solution for a conventional pastry Chef. This makes your job simple when you want to make Vegan products!

  • 5
    Fantastic Plant Based Egg Replacer

    Posted by Jasmin on 29th Nov 2023

    This book is the best book to show you how to replace virtually any recipe you would make with eggs with the plant based powder PANACEGG. Changed my life!