This PANACEGG Volume 1. E-cookbook series will take you from a novice cook to understanding the unique functions, preperations and fundamental techniques in mastering this egg-replacer ingredient.
To best understand how to implement egg replacers, we must first appreciate the key roles of the egg. There is no single ingredient that can replicate these functions, and so multiple ingredients must work in unison to achieve the desired outcome in any given recipe. This professional approach to egg replacement can be complicated, fussy and can take thousands of hours to master.
Panacegg is a thoughtfully curated blend of highly functional plant based ingredients that replace all egg functions, so traditional recipes can be made egg-free successfully without compromise on taste and texture of the finished product.
In this book you will learn;
- Preparation and Usage Guide
- Best applications
- Tips to prepare
Volume 1. Recipes
- Best Banana Cake
- Ultimate Chocolate Brownies
- Bakery Style Soft Chocolate Chip Cookies
- Gourmet Cinnamon Rolls
- Cafe Style Bran Muffins
The team at Vegan Gastronomy Culinary Academy have been at the forefront of this revolutionary ingredient since its inception, teaching scientists, cooks and chefs the capabilities and versatilities of Potato Protein products both in the kitchen and on a larger scale factory setting.
Product is available in multiple sizes:
This is an E-Book and all access will be electronically.
