Master the Art of Luxe Vegan Desserts – Right from Your Own Kitchen!
Unlock the secrets of creating show-stopping, plant-based desserts with our Vegan Dessert Bar Online Course—a one-of-a-kind experience that blends elegance, creativity, and the magic of modern vegan patisserie.
Whether you're dreaming of silky mousses, glossy glazes, airy sponge cakes, or delicate gluten-free treats, this course is your golden ticket to building an Instagram-worthy dessert bar—all without dairy, eggs, or complicated techniques. Designed for passionate food lovers and aspiring professionals alike, it’s time to elevate your dessert game, cruelty-free.
RECIPES INCLUDE
- Gourmet Brownie Bites (Gluten-Free Option) Decadent Chocolate Pecan Brownie filled with Gooey Salted Maple Caramel dipped in a dairy-free crunchy Maple Pecan chocolate glaze.
- Tiramisu A modern twist in this iconic Italian dessert. Layers of coffee soaked biscuit sponge, Light Coffee & Marsala Mascarpone Mousse with a hint of chocolate. Served in a small glass aka parfait/verrine style. The perfect pick me up spoon dessert.
- Strawberry & Matcha Cheesecake (Gluten-Free Option) Aromatic grassy notes from the Matcha cheesecake mousse paired with sweet strawberries, Cookie crunch, Crunchy Pistachio Moon Rocks, layered with a soft biscuit sponge. Served in a small glass aka parfait/verrine style.
- Exotic Tart Crisp Sablet tart shell, Jasmine Tea Biscuit sponge, Yuzu Curd garnished with vegan Mellow Meringue and Passionfruit Mango confit.
- Rose, Raspberry & Lychee Macaron (Gluten-Free)Vegan macaron shell filled with dairy-free Rose petal & Raspberry cream with a lychee confit. Uses GERBET egg white replacer.
- Salted Caramel Praline Mini Eclairs (Gluten-Free) mini choux finger filled with a Praline Pastry Cream, topped with a Salted Maple Caramel and crunchy Moon Rocks. Uses PANACEGG whole egg replacer
Join now and turn your kitchen into a five-star vegan patisserie.
2 Reviews Hide Reviews Show Reviews
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Exceeded my expectations
I am from Turkey and I have a passion for sweets, the Vegan Dessert Bar course exceeded all my expectations. It beautifully blended professional techniques with accessible, plant-based ingredients, making each module both educational and exciting. I was especially impressed by how the course respected traditional dessert textures and flavors while keeping everything dairy- and egg-free. The step-by-step guidance made it easy to follow, even for someone without formal culinary training. Since completing the course, I’ve been confidently creating impressive vegan treats that my family and friends can’t stop talking about!
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Transformative
As a dessert lover from Australia, I found the Vegan Dessert Bar course absolutely transformative. The recipes were not only indulgent and delicious but also surprisingly easy to follow, even for someone without professional training. I appreciated the balance of creativity and technique, and learning to work with plant-based ingredients opened up a whole new world of possibilities in my kitchen. The course gave me the confidence to experiment with textures and flavors, and now my friends can’t believe my desserts are 100% vegan. Highly recommended for anyone wanting to elevate their plant-based baking game!
