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ONLINE TRAINING: ECLAIRS & CHOUX

Was: €150.00
Now: €49.00
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Master the Art of Elegant Dairy-Free Eclairs & Choux Pastry – All From the Comfort of Home!

Step into the world of plant-based and eggless patisserie with our exclusive ONLINE cooking course, designed to teach you the secrets of creating exquisite vegan and dairy-free Éclairs and Choux Pastry.

What’s Included?

  • Lifetime access to course information and professional recipes 
  • Instructor support
  • Access to over 50 On-Demand private training videos that can be watched at any time

VIP Bonus – You’ll gain direct access to the course creator via WhatsApp, including a FREE one-on-one consultation with our plant-based pastry expert. Ask questions, get feedback, and elevate your macaron game!

Please note: This is a passion-powered experience, not a certification course.

RECIPES INCLUDE:

  • Chocolate Silk Eclair Vegan Pate Choux finger filled with silky Chocolate Creme Patissiere dipped in a shiny Chocolate glaze.
  • Classic Caramel Eclair Vegan Pate Choux finger filled with Salted Caramel Creme Patissiere dipped in shiny Caramel glaze and garnished with vegan pailleté feuilletine.
  • St. Honore Gateaux Crunchy Pate Feuilleté (French Puff Pastry) base topped with Creme Patissiere filled Mini Vegan Choux buns dipped in a crisp caramel and garnished with stable vanilla bean cream.
  • Paris-Brest Crunchy Almond & Hazelnut Vegan Pate Choux ring filled with chocolate feuilletine crunch, Praline Mousseline Cream and Praline drizzle.
  • Choux au Craquelin (Crunchy Cream Puff) Little Vegan Choux buns with crunchy biscuit shell topped with swirls of light plant-based cheesecake mousse and a sour cherry confit centre.
  • Churros Spanish fried choux sticks served with classic ganache sauce and French Caramel Sauce
  • Coffee Pecan Eclair Vegan GLUTEN-FREE Pate Choux finger filled with silky Coffee Pecan Creme Patissiere, Pecan Praline paste, dipped in a professional shiny glaze and topped with crunchy Glassy Pecans.
  • Raspberry Rose Love Eclair Vegan GLUTEN-FREE Pate Choux finger filled with Raspberry Rose Creme Patissiere, Raspberry Confit  dipped in a shiny fondant glaze and topped Rose petals & Raspberry.

YOU WILL LEARN:

  • Advanced techniques to make professional WHEAT BASED & GLUTEN-FREE VEGAN Eclairs & Choux Pastries.
  • Master eggless Pate choux style dough (Both with Gluten and Gluten-Free)
  • Learn to perfect professional dairy-free and eggless creams, custards, glazes and garnishes with professional textures and flavours.

UNIQUE INGREDIENTS

  • PANACEGG (Whole egg-replacer) for the eggless choux dough and pastry creams
  • POTATO PROTEIN-300 (Egg-white replacer) for pailleté Feuilletine garnish
  • Pectin NH for fruit confit/preserves/compotes
  • Pectin Nappage for professional glazes

2 Reviews Hide Reviews Show Reviews

  • 5
    Great Vegan Product

    Posted by Bérénice Leconte (Paris France) on 19th Jun 2025

    We make many Vegan Eclairs at Pâtisserie Vegan in Paris, we use PANACEGG product and this course shows you step by step how to make them.

  • 5
    Amazing Course

    Posted by Francesca (Italy) on 19th Jun 2025

    I tried to make Vegan Macarons with Aquafaba for so long, they never really worked. This course teaches you how to make Vegan Eclairs perfectly!

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