Master the Art of Elegant Dairy-Free Eclairs & Choux Pastry – All From the Comfort of Home!
Step into the world of plant-based and eggless patisserie with our exclusive ONLINE cooking course, designed to teach you the secrets of creating exquisite vegan and dairy-free Éclairs and Choux Pastry.
What’s Included?
- Lifetime access to course information and professional recipes
- Instructor support
- Access to over 50 On-Demand private training videos that can be watched at any time
VIP Bonus – You’ll gain direct access to the course creator via WhatsApp, including a FREE one-on-one consultation with our plant-based pastry expert. Ask questions, get feedback, and elevate your macaron game!
Please note: This is a passion-powered experience, not a certification course.
RECIPES INCLUDE:
- Chocolate Silk Eclair Vegan Pate Choux finger filled with silky Chocolate Creme Patissiere dipped in a shiny Chocolate glaze.
- Classic Caramel Eclair Vegan Pate Choux finger filled with Salted Caramel Creme Patissiere dipped in shiny Caramel glaze and garnished with vegan pailleté feuilletine.
- St. Honore Gateaux Crunchy Pate Feuilleté (French Puff Pastry) base topped with Creme Patissiere filled Mini Vegan Choux buns dipped in a crisp caramel and garnished with stable vanilla bean cream.
- Paris-Brest Crunchy Almond & Hazelnut Vegan Pate Choux ring filled with chocolate feuilletine crunch, Praline Mousseline Cream and Praline drizzle.
- Choux au Craquelin (Crunchy Cream Puff) Little Vegan Choux buns with crunchy biscuit shell topped with swirls of light plant-based cheesecake mousse and a sour cherry confit centre.
- Churros Spanish fried choux sticks served with classic ganache sauce and French Caramel Sauce
- Coffee Pecan Eclair Vegan GLUTEN-FREE Pate Choux finger filled with silky Coffee Pecan Creme Patissiere, Pecan Praline paste, dipped in a professional shiny glaze and topped with crunchy Glassy Pecans.
- Raspberry Rose Love Eclair Vegan GLUTEN-FREE Pate Choux finger filled with Raspberry Rose Creme Patissiere, Raspberry Confit dipped in a shiny fondant glaze and topped Rose petals & Raspberry.
YOU WILL LEARN:
- Advanced techniques to make professional WHEAT BASED & GLUTEN-FREE VEGAN Eclairs & Choux Pastries.
- Master eggless Pate choux style dough (Both with Gluten and Gluten-Free)
- Learn to perfect professional dairy-free and eggless creams, custards, glazes and garnishes with professional textures and flavours.
UNIQUE INGREDIENTS
- PANACEGG (Whole egg-replacer) for the eggless choux dough and pastry creams
- POTATO PROTEIN-300 (Egg-white replacer) for pailleté Feuilletine garnish
- Pectin NH for fruit confit/preserves/compotes
- Pectin Nappage for professional glazes
