ONLINE TRAINING - ELEGANT GLUTEN FREE DESSERTS

This exclusive online course invites you into the art of refined plant-based pastry, where indulgence meets innovation. Using our breakthrough ingredient PANACEGG V2, you will discover how to craft elegant, gluten-free and allergy-friendly desserts that rival the classics in both taste and texture. From the rich sophistication of a Flourless Chocolate Cake, to the delicate balance of an Orange Cranberry Cardamom Cake, and the sumptuous depth of a Steamed Sticky Date Pudding finished with Miso Whisky Caramel, each creation is designed to inspire and delight—whether for your home, to share with friends, or to elevate the menu at your restaurant.