- Italian Method
- ONLINE COURSE comes with Potato Protein to replace Egg Whites
This online course is designed for those aspiring to become pastry chefs by mastering some of the world’s most challenging pastries. You will not only gain the techniques and precision required for these refined creations, but also learn how to craft them as fully vegan and plant-based desserts. Using advanced potato protein and the Italian method, you’ll discover how to achieve exceptional results that are both innovative and true to the traditions of fine pastry.
