Welcome to our exclusive online Masterclass course, where we embark on a culinary journey that teaches you how to recreate Japan's most famous Cheesecake completely plant based. LeTAO is a bakery chain in Japense renowned for its famous cheesecake known as the "Double Fromage" cake, a double layered cake combining a baked cheesecake in the bottom with a creamy non-baked italian mascarpone cheesecake on top.
RECIPES INCLUDE
- VTao Signature "Double Fromage" Japanese Cheesecake French Style Baked Cheesecake made with plant-based Fromage Fraise (French fresh white curd cheese Soy or Almond based option) with a Light Eggless Genoise Sponge Base (Gluten-Free Option) topped with a Dairy-Free Mascapone Mousse and finished with a sponge cake crumb.
- Create your Own Create your very own vegan Japanese Style Cheesecake showcasing your creativity using the new techniques and skills learned throughout this class.
- Composition includes 8 professional plant based recipes
- Genoise Sponge Cake Traditional
- Genoise Sponge Cake Gluten-Free
- Vegan Fromage Fraise-Soy based
- Almond Curd Ricotta
- Almond Cream Cheese
- French Baked Cheesecake
- Vegan Pastry Cream
- "Mascarpone" Mousse
YOU WILL LEARN:
- Techniques to create your own plant-based curd cheeses from scratch using soy, nuts and seeds
- Various Garnishing and finishing techniques
- Baking and assembling techniques.
- Vegan Genoise Sponge
- Plant based French style baked cheesecake base
- Dairy-free Mascarpone mousse
This course is taught ONLINE and uses On-Demand private YouTube Videos for your ongoing use.
HOW THE COURSE WORKS
- Special/Unique ingredients & equipment list provided immediately
- Includes 8 professional plant based recipes and over 70 mins of training video
- Access to On-Demand private training videos that can be watched at any time.
- Students have lifetime access to course information recipes and private On-demand training Videos for your ongoing use.
- Students have access to Instructor support including free one on one voice call offered
UNIQUE INGREDIENTS
Here is a list of unique ingredients used in this course
- PANACEGG (Whole plant based egg-replacer)
- POTATO PROTEIN-300 (Egg white replacer)
FULL UNIQUE INGREDIENTS LIST & EQUIPMENT LIST
SETUP A FREE CALL to chat with instructor Jessica to so that she can learn more about you and answer your questions
