This is a E Book Library of ALL the PANACEGG Recipes - about 100 Tried and Tested Recipes. We currently sell this product to customers in over 122 Countries around the world. People worldwide are always looking for solutions of how to make this or that. This library contains these recipes:
SHORT DOUGHS
- Pâté sucrée/Sweet Pastry (Short Crust Pastry)
- Pâte sablée/Shortbread Pastry Dough
- Cocoa Pâte sablée/Shortbread Pastry Dough
- Gluten-Free 3 Ingredient Peanut Butter Cookies
- Chewy Chocolate Chip Cookies
- Fig and Hazelnut Galette
- Summer Fig Tart with "honeyed" labneh cream
- Ultimate Oatmeal Raisin Cookies
- French Walnut Tart (Tarte aux noix)
- Bakery Style Soft chocolate chip Cookies
- Gluten-Free Version
- Salted Caramel Chess Pie with Chocolate chip cookie crust
- Gluten-Free Shortcrust dough
- Gluten-Free Sable Breton (French Shortbread)
CHOUX DOUGH
- Vegan Choux Pastry dough pate choux
- Gluten-Free choux Pastry dough
- Churros
LAMINATED DOUGH
- "egg" Croissant Dough
- Biscoff Morning Buns with Brioche feuilletée (Laminated Brioche dough)
- “Le Crookie” twice baked cookie croissant
YEAST DOUGHS
- Polish Vegan Doughnut “Fat Thursday Doughnuts”
- Gluten-Free Brioche Buns
- Gluten-Free Pizza Dough
- “Barbie Buns” Hot Pink beetroot brioche buns natural colour
- Green Spinach Brioche buns natural colour
- Gluten-Free Sourdough Bread
QUICK BREADS
- Banana Bread
- Brownies
- Crepes
- Pancakes
- French Crepes
- Carrot Cake/ Gluten-Free Option
- Orange, Almond & Olive oil Cake
- Hawaiian Mango Bread
- Lemon Drizzle Cake
- Upside down Peach Tea Cake
- Sour Cherry Coffee Cake with Hazelnut Crumb
- French Spice Cake
- Apple coffee Cake with nutty crumble
- Cafe style Muffins
- Gluten-free Cafe Style Muffins
- Sticky Date Pudding
SPONGE & FOAM CAKES
- Devil's Food Chocolate Cake
- Gluten Free Devil’s Food Chocolate Cake
- Red Velvet Cake
- Sponge Roll
- Japanese Souffle Pancakes
- Mango Mousse Cake with Chocolate Sponge (Gluten-Free Option)
- Salted Caramel Self Saucing Pudding
- Sachertorte Gâteau Entremet style
- Gluten-Free Red Velvet Cake
- Genoise Foam sponge Cake 16 cm or 18cm
- Gluten-FREE Genoise Foam Sponge 16 cm or 18 cm
BUTTER CAKES
- Vanilla Butter Cake/Yellow Cake for Layered Celebration Cakes
- French Marble Cake
- Pear & Almond Yogurt Cake
- Pound Cake Master recipe
- Lemon drizzle
- Coffee Crumb Cake
- Pineapple upside down cake
- Marble pound cake with chocolate glaze
- French Almond Cakes (Financiers)
- Madeleines
- Victoria Sponge Sheet Cake (Cafe Series)
- German Wave/Snow White Cake (Donauwelle) with PANACEG
- Mandarin Madeira Cake with Mandarin Confit
CUSTARD
- Pastry Cream
- Pastry Cream for Eclair
- Chocolate Silk filling for eclair
- Fruit based cream for eclair
- Coffee Cream filling for eclair
- Classic Caramel Cream for eclair
- Creme Brulee
- Creme Anglaise, can be used for ice cream base
- Pumpkin Pie
- Sweet Ricotta Snail Pie
FRUIT/NUT
- Almond Cream
- Coffee Pecan Cream for eclair
- Raspberry & Rose Cream for eclair
- Praline/Nuts Filling for eclair
- Pecan Pie
- Mixed Nut Pie Slice
FOAMS
- Entremet Mousse: DARK, MILK, WHITE
BREAKFAST & BRUNCH DISHES
- Sweet corn and Green Onion French Toast Loaf
- Bene Burger (Vegan Eggs Benedict)
PATTIES, CROQUETTES, FRITTERS, BURGERS ETC
- Gluten-Free Pea Falafel with Beet Hummus & 2 ingredient Flatbread
- Veggie Burgers (Gluten-Free Option)
- Gluten-Free Green Pea Parlour Pancakes
- Zucchini & Sweet Corn Fritters
- Gluten-Free Persian Koofteh “Meatball” Soup
- Vegan Kibbeh “meatballs”
- Spring “chicken” Crepes and bechamel
- Chicken nuggets and chicken filet for burger
- Fried chicken with TVP
PASTA DISHES
- Lasagne with Cheesy Ricotta Sauce (Gluten-Free Option)
- Greek Lasagne
SAVOURY PASTRIES
- Vegan Sausage Rolls
- Vegan Moroccan “chicken” pie
This Library is in GOOGLE DOCS format which means that this document is electronic, always current, can be printed and is always being updated.
3 Reviews Hide Reviews Show Reviews
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Clear recommendation to buy.
This library is great! I look forward to many more great recipes. Thank you very much!
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Simply the best
This is the perfect solution for a conventional pastry Chef. This makes your job simple when you want to make Vegan products!
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Fantastic Plant Based Egg Replacer
This book is the best book to show you how to replace virtually any recipe you would make with eggs with the plant based powder PANACEGG. Changed my life!