V2 - The Next Generation of Egg Replacement
Overview
PANACEGG V2 builds on the proven success of PANACEGG — the complete egg replacement solution trusted by professional bakers worldwide — and merges it with the luxury saffron innovation of PANACEGG V2. The result is a next-generation plant-based egg replacer that delivers full functionality with an added touch of health, stability, and indulgence.
What’s New in PANACEGG V2?
- Saffron Enrichment – Adds luxury, color, and storytelling value to your baked goods.
- Oxidation Protection – Naturally enhances product shelf stability once mixed with liquid.
- Mental Wellness Connection – Saffron has been linked to mood and cognitive benefits.
- Gluten-Free & Allergy-Free Ready – Ideal for sensitive and clean-label baking.
Core Benefits of PANACEGG V2
- All-in-One Replacement – Replicates all 8-10 functions of eggs: binding, leavening, moisture, thickening, coating, glazing, emulsification, and structure.
- Professional Performance – Designed for cakes, pastries, choux, and more.
- Ideal to Use - in Gluten Free Baking
- Simple to Use – 5 g PANACEGG V2 + 45 g water = 1 egg.
Applications
- Vegan luxury pastries and premium desserts
- Gluten-free bakery products with full egg-like performance
- Global egg-free markets (India, Middle East, Asia)
- Artisanal and gourmet bakeries seeking innovation with a wellness angle
Ingredients
Inactive Yeast, Eucheuma Seaweed (E407), Potato Protein, Baking Powder, Plant Cellulose (E461), Tapioca Flour, Xanthan Gum, Spanish Saffron.
✅ Luxury + Functionality in one product
✅ Trusted performance of PANACEGG
✅ Emotional & sensory appeal through saffron
